The company creates magical cocktail combinations-including last-minute mulled wine, cranberry Chrimbo cocktails and festive dark and stormy

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Cocktails are a favorite of holiday parties. The host does not need to be a professional bartender to shake and stir guests with some exotic recipes.

Professional winemaker Didsbury Gin has created a magical cocktail mix-including last minute mulled wine, cranberry Chrimbo cocktail and festive dark and stormy-they will surely warm any winter night.

Some drinks use Didsbury Gin's new Christmas pudding liqueur, and the ARLU rum of the costume is a key ingredient in other spirits.

These works are the brainchild of Didsbury Gin founders Mark Smallwood and Liam Manton and their team at the Manchester Distillery. Here are some recipes:

Products used: ARLU blood orange rum or ARLU original rum

Product used: ARLU Blood Orange Rum

Product used: Didsbury Original Gin

Products used: ARLU Passion Fruit and Mango Rum

Product used: Didsbury Gin Christmas Pudding Liqueur

Product used: Didsbury Gin Christmas Pudding Liqueur

Product used: Didsbury Gin Christmas Pudding Liqueur

25/50 ml Didsbury gin Christmas pudding liqueur, 2 tablespoons Clementine juice, Prosecco (filled up), decoration: Clementine skin twist.

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