Author: Nicole Sim | Published 9:43 AM, October 28, 2021

A: When you make the bed, which direction does the sheets face? (Do you even use a tablet?) How does your toilet paper unfold-above or below? The first chicken comes from the first egg, and vice versa? When storing glassware, is the edge up or down?

Some disputes may never be resolved. Nevertheless, we still have to solve the last problem: how to store your mugs, glasses and cups so that they are as clean as possible.

These people argue that turning the spectacle frame down prevents dust and other debris from entering the interior, thereby maintaining the original state of the interior. This is especially true when the glasses are stored on open shelves, as there may be more particles in the air.

For the upper right part, it makes more sense to put the glasses on the shelf in the same way as you use, so you can grab and fill your favorite drink at any time. Their other argument? The edge of the drinking fountain can pick up bacteria from the surface of the shelf, and then transfer them directly to the drinker's mouth. (Uh.)

For example, there is a huge difference between shatterproof plastic glasses or titanium camping cups and delicate crystal champagne flutes or heirloom porcelain tea cups.

Generally speaking, the edge of the glass is the weakest area, and it is also the place where cracks or chips are most likely to occur. These failures can be difficult to detect, so it is wise to keep your delicate glasses face up and store them safely.

"Goggles should always be placed on the base; otherwise, their thin edges will bear all the weight," explains Dr. Steven E. DeMartino, director of science and technology for machinery and reliability at Corning, the glass industry giant. Cracks are more likely to grow, so when there are defects or cracks on the edges, turning the glass upside down may push any defects into the deeper glass, relying solely on its own weight. "

However, most containers for daily drinking are made of plastic or thick glass. They do not require special treatment to prevent them from breaking in a pouring or medium wine (thus exposing your carpet to a sudden influx of Merlot).

You can protect fragile and/or irreplaceable beverage utensils in several ways: Use a goblet holder that can hold the glass on the base. Store the more fragile flutes, liqueurs, or coupes (usually the ones you use the least) on higher shelves, in the storage room of the restaurant, or even in their original protective packaging.

Shelf liners are also a good compromise, and there are liners suitable for all situations. Some are smooth and easy to wipe clean. Others are softer or more grippy to protect delicate items and hold them in place. In addition, the shelves are lined with adhesive and non-adhesive styles, which can be pre-cut, perforated or cut to size to achieve perfect customization.

If you like the convenience of removing cups and glasses directly from the shelf without any extra flips or fuss, store them in a cabinet with doors. You can also try to reduce the number of glasses used; a high turnover rate can prevent dust accumulation. When the glasses get dirty, you can rinse them as needed. For environmentally friendly alternatives, please switch to insulated glasses with lids and keep a set of reusable straws.

Can't get rid of your bacterial phobia habits? Go ahead and turn your cup over, but first line up the racks so they can be easily (and often) wiped clean. Consider placing a rack for daily goblet or martini glasses, and find another storage solution for expensive or delicate goblets.

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