These look cute and delicious!

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Want to impress your family and friends with unforgettable desserts that look as good as they taste? Serving cheesecake makes any meal special, but baking one from scratch can be stressful and time-consuming. Moreover, as the holidays approach, we want to make simple snacks that are very special in appearance and taste.

So imagine placing a personal cheesecake in front of your dinner guests. It will satisfy their sweet tooth and amazing, but it will take less than 20 minutes to make. This sounds like a chef’s fantasy, but we have found a way to make these sweet dreams come true.

It is called Cool Whip Cheesecake Pudding and it is the perfect no-bake dessert.

Lois of Walking on Sunshine Recipes created these small dessert jars to show the best flavor of cherry cheesecake in the recipe, while the time required is a fraction of a full-size cake. In addition, it is a no-bake recipe, which makes preparation easier.

Take out your smartphone or a piece of paper and write down what it takes to make these mini cheesecakes in the jar. The ingredients are simple, you may already have most of them on hand, but you may need to add cream cheese, instant pudding mixture, cool whip, and canned cherry pie to your list.

You also need some convenient kitchen utensils to put this simple dessert together. Lois used an 8 ounce mason jar in this recipe, but you can choose a 4 ounce jar to make more servings if you wish.

The recipe author recommends using a stand mixer and pie masher to help speed up the mixing of the ingredients and packing them in the graham cracker crust at the bottom of the jar.

If you prefer homemade whipped cream, then you can replace your favorite recipe with Cool Whip. However, the store-bought version can save a lot of time, and the ingredients in the recipe should elevate the taste to an amazing level.

Just follow the steps outlined in the Cool Whip Walking in the Sun and Cheesecake Pudding Recipe to prepare these in no time. You can even make the cheesecake base three days in advance. Lois recommends adding the filling to the jar before eating, and then putting the cherries on top to ensure freshness and prevent the dessert from getting wet.

These cute desserts look easy and can be served regularly throughout the busy holiday season, but they are beautiful enough to bring out something special you want at the end of your meal on any day. Enjoy the sweet life!